Understand

Styria, a region steeped in history and beauty, has a captivating past as a duchy of the Holy Roman Empire and later as a crown-land of Austria-Hungary. Spanning parts of Slovenia as well, Styria seamlessly blends culture and natural splendor. Bordered by Carinthia, Salzburg, Upper Austria, Lower Austria, Burgenland, and Slovenia, Styria encompasses various picturesque areas, each with its distinct charm. The province can be broadly divided into three main regions: Upper Styria, Eastern Styria, and Western Styria. Additionally, the term "Lower Styria" historically referred to the ancient Slovenian parts of Styria, but nowadays many Austrians use it to encompass both eastern and western Styria together. The vibrant capital of Styria is Graz, a city renowned for its architectural wonders and vibrant cultural scene. Graz is a must-visit destination within Styria, offering a harmonious blend of tradition and modernity. From the towering peaks of Upper Styria to the picturesque landscapes of Eastern and Western Styria, the region is home to breathtaking vistas, lush meadows, and sprawling vineyards. Visitors can indulge in outdoor activities such as hiking, skiing, and exploring the remarkable natural beauty at every corner. The historic and charming towns scattered throughout Styria provide a glimpse into the region's rich heritage and offer an array of cultural experiences. Whether it's savoring delectable traditional cuisine, tasting exquisite wines from the vineyards, or immersing oneself in the vibrant local festivals, Styria captivates with its diverse offerings and inviting atmosphere. Its historical significance and natural treasures make Styria a destination that will leave visitors longing to return again and again.

Map & Climate

Popular Foods

Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.

Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.

Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing