Get in

If you're planning to visit Stykkishlmur in Iceland, the easiest way to get there is by driving. Although the town is not on the ring road, following the signs should be straightforward. If you're coming from Reykjavk or South Iceland, you'll need to take road 54 out of Borgarnes and cross the peninsula on road 56. From North Iceland, take road 59 over Laxrdalsheii. By car, Stykkishlmur is approximately a two-hour drive from Reykjavk and a four-hour drive from Akureyri. If driving isn't an option for you, scheduled buses depart from the BS bus terminal in Reykjavk at least once a day. Another alternative to reach Stykkishlmur is by taking the car-ferry called Baldur from the West Fjords. The ferry, operated by Sferir, departs from Brjnslkur on the south coast of the Westfjords with a stop in Flatey. Find more information about the ferry on the [2] Sferir website.

Map & Climate

Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing