Understand

Stuttgart, founded in the 10th century, has a captivating history. Its name, derived from Stutengarten, meaning "mare's garden," adds intrigue. As the 6th largest city in Germany, it boasts an impressive automotive industry that is home to the headquarters and car museums of Porsche and Mercedes-Benz. In the district of Bad Cannstatt, Stuttgart takes pride in owning the second largest source of mineral water in Europe after Budapest. Furthermore, it stands out with the largest vineyard area in the country. Stuttgart is not just renowned for its accomplishments but also for its incredibly friendly inhabitants. Language barriers are no obstacle here, as the locals readily forgive any linguistic struggles. However, for those fluent in German, the local Schwäbisch dialect might add a unique touch to interactions and conversations. As you explore this captivating metropolis, you will be pleasantly surprised by the city's ability to blend the energetic aura of a bustling urban center with the warmth and intimacy often found in smaller communities.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing