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Experience a thrilling journey into the past as we dive into the exciting history of the Gordon Bennett Cup. Picture this: it's 2nd July 1903, and the prestigious international motor race is making its way through the charming town of Stradbally, Ireland. Known as the first of its kind in the country, this race is a tribute to the legendary Selwyn Edge, who triumphed in the 1902 event in Paris behind the wheel of a Napier. But why choose Ireland for this historic race? The Automobile Club of Great Britain and Ireland had a brilliant idea. Racing on public roads was illegal in Britain, so they sought a venue that would allow them to showcase their passion for speed. Thanks to the brilliant suggestion of Richard Mecredy, editor of the Dublin Motor News, an area in County Kildare was chosen. Now, the challenge was to gain support from the local community and authorities. Letters were sent to influential figures, from Irish MPs and peers to newspapers and railway companies. The response was overwhelming! Even the esteemed Bishop of Kildare and Leighlin, Patrick Foley, expressed his favor for hosting the race. Local laws needed adjustment, leading to the passing of the 'Light Locomotives (Ireland) Bill.' Amidst the competition to be the chosen location, Kildare emerged victorious. Its straight roads were considered a safety advantage. And as a tribute to the beautiful Irish landscape, the British team decided to race in Shamrock green, giving birth to the iconic "British racing green" color. The race route itself was an adrenaline-fueled adventure, consisting of two loops forming a thrilling figure of eight. The first loop covered 52 miles, taking racers through Kilcullen, The Curragh, Kildare, Monasterevin, Stradbally, and Athy. The second loop stretched for 40 miles, venturing through Castledermot, Carlow, and Athy once again. The starting point? The Ballyshannon cross-roads near Calverstown, where the excitement ignited. Imagine the suspense as competitors set off at seven-minute intervals, eagerly following bicycles through the 'control zones' in each town. The grueling race spanned an impressive 328 miles. In the end, it was the legendary Belgian driver Camille Jenatzy, behind the wheel of a powerful Mercedes adorned in German colors, who emerged as the victorious champion. Join us on this epic journey back in time, and witness the birth of British racing green and the triumph of an extraordinary Belgian driver. The Gordon Bennett Cup is a legendary tale that continues to captivate motor racing enthusiasts to this day!

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Popular Foods

Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients.

Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture.

Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile.

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