Journey back in time to the medieval town of Stolberg in Germany, where history comes alive at every corner. Established in the year 1000, this charming settlement was built for miners, and traces of its mining heritage can still be seen today. Explore the ancient mining sites that date back to the year 794, a testament to the town's rich past. As you wander through the cobblestone streets, immerse yourself in the captivating atmosphere that surrounds you. Stolberg invites you to uncover its hidden treasures and embark on a journey through time.
Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.
Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.
Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.
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