Understand

The area north of Stockholm is more than just a collection of municipalities. It is a place rich in history and transformation. From the Viking Age to the Middle Ages, this land was known as Attundaland, leaving behind a legacy in the form of the fire brigade Brandkren Attunda and the courthouse Attunda Tingsrtt. But the past is just a small part of the story. In the 20th century, this once-farm-filled landscape evolved into vibrant suburban communities. Solna and Sundbyberg emerged as autonomous cities, boasting modernist apartment rows and rectangular city blocks. Meanwhile, Helenelund and Danderyd became cherished garden cities, exuding beauty and affluence. Adding to the area's allure is the prestigious Karolinska Institute, a hub for health science and biotechnology, making Solna a center of innovation and research.

Get in/Get around

The region is well-covered by public transportation. You can find more information about public transport in Stockholm. One unique option is the Roslagsbanan, a charming narrow-gauge commuter railroad that adds a touch of old-world charm to your journey. While the suburban areas do not require a congestion tax, the road connections to central Stockholm (from Solna) have toll stations. For more details, check out Stockholm#Car.

Map & Climate

Popular Foods

Swedish Meatballs (Köttbullar) - These savory meatballs are made primarily of ground beef, onions, breadcrumbs, egg, milk, and seasonings. They are typically served with a creamy sauce and mashed potatoes, accompanied by lingonberry jam or pickled vegetables for added tanginess.

Gravlax (Gravad Lax) - This dish consists of raw salmon fillet cured in a mixture of sugar, salt, dill, and sometimes vodka or aquavit. The flavors meld together over several days, resulting in a delicate, firm texture with a slightly sweet and salty taste. It's often served with mustard sauce, boiled potatoes, and sour cream or caviar for special occasions.

Cinnamon Rolls (Kanelbullar) - These sweet pastries feature enriched dough rolled out and swirled with a filling of cinnamon, sugar, and butter before being baked until golden brown. They can be enjoyed naked or glazed with a simple powdered sugar glaze or an indulgent cream cheese frosting. Enjoy them fresh from the oven for a warm, sticky, and sweet treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing