Step into the ancient world as you explore the wonders of Sterea Hellada, a captivating region located in Greece, Europe. From the seaside town of Itea to the archaeological site of Delphi, this destination is a treasure trove of history and natural beauty. Immerse yourself in the mystical aura of Evia and discover the hidden gems of Skyros. Indulge in the local delicacies of Fokida and witness the breathtaking landscapes of Viotia. Sterea Hellada offers a journey through time, where ancient ruins and stunning vistas await at every turn. Let the wonders of Sterea Hellada transport you to a bygone era.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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