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Stellenbosch, South Africa, founded in 1679, is a vibrant town located about 50 km east of Cape Town. It holds the distinction of being the second oldest town in the country. Named after the former Governor Simon van der Stel, Stellenbosch boasts beautiful examples of Cape Dutch architecture and captivating oak tree-lined streets, earning it the nickname 'Eikestad' or 'Oak City'. The region is renowned for its exceptional wines, which have gained international recognition and are considered some of the best in the world. Stellenbosch is not just a town of history and wine. It also houses one of South Africa's oldest and most esteemed universities, attracting over 25,000 students. The presence of the university brings an energetic and diverse atmosphere to the town, especially during term time when the bustling nightlife comes alive. While Afrikaans remains prevalent in day-to-day life due to its historical roots, Stellenbosch welcomes a variety of cultures, with European and American exchange students adding an international flair to its streets. Explore the enchanting mix of old and new, the flavors of exceptional wines, and the vibrant student culture of Stellenbosch.

Map & Climate

Popular Foods

Braai - A traditional South African barbecue, typically involving various types of marinated meats such as beef, pork, chicken, and lamb, grilled over hot coals. This outdoor cooking method is a staple at social gatherings and celebrations.

Bobotie - A classic South African dish that consists of spiced minced meat (usually beef) mixed with an egg-based sauce, baked and then layered with a creamy potato topping. It is often served with a side of chutney and yellow rice.

Malva Pudding - A rich, sweet dessert made from dark, moist cake infused with apricot jam and covered in a creamy custard sauce. Often enjoyed as a treat during afternoon tea, this indulgent pudding is loved by many South Africans.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing