Understand

Stein am Rhine, originally a small fishing village, experienced a significant transformation in 1007 when St. Georges's abbey relocated to the area. Located at a strategic intersection between major roadways and the river, both the town and the abbey flourished. Today, Stein am Rhine, with a population of just over 3000, has become a captivating tourist destination. A must-visit spot in Stein am Rhine is the tourist office, conveniently situated at Oberstadt 3. The office operates on weekdays from 09:30 to 12:00 and 13:30 to 17:00. During the months of May to September, it also welcomes visitors on Saturdays and Sundays from 09:30 to 12:00 and 13:30 to 16:00.

Map & Climate

Popular Foods

Fondue - Fondue is a traditional Swiss dish consisting of melted cheese, typically Gruyère and Emmental, mixed with white wine and served in a communal pot over a portable stove. It's traditionally eaten with cubes of bread, though other ingredients like meat, fish, or vegetables can also be dipped into it. This heartwarming dish is often enjoyed during winter evenings with family and friends.

Rösti - Rösti is a delicious Swiss potato dish that's crispy on the outside and fluffy on the inside. Traditionally made by grating raw potatoes, onions, and sometimes apples, the mixture is then fried in oil until golden brown. Often served as a breakfast or dinner side dish, rösti can also be found with various additions like bacon, cheese, or herbs.

Chocolate Croissant - Switzerland is known for its high-quality chocolate, which is prominently featured in one of their most beloved pastries: the chocolate croissant. Flaky and buttery croissant dough is wrapped around a rich, velvety chocolate filling, resulting in a delectable treat that’s both crisp and indulgent. A popular choice for breakfast, snacks, or dessert, these scrumptious pastries can be found at bakeries and cafés throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing