Welcome to Stavanger, a captivating city in Norway that seamlessly blends natural beauty with modern amenities. Arrive at Stavanger Airport, Sola, and embark on a 20-minute drive to this vibrant destination. Explore the charming streets, adorned with historic architecture, and immerse yourself in the local culture. With frequent domestic services to other major cities in Norway, Stavanger serves as a gateway to breathtaking fjords and picturesque landscapes. Whether you choose to hike through scenic trails or indulge in the vibrant city life, Stavanger offers a perfect balance of adventure and relaxation for every traveler.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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