Understand

Venture into Stara Zagora, a city that boasts over 8000 years of captivating history, making it one of Europe's oldest continuously inhabited places. Be enchanted by the city's thriving industries, cultural offerings, and abundant tourist attractions. Marvel at the Roman Villa Mosaics and Neolithic Dwellings, immerse yourself in the vibrant art scene at the Regional Art Gallery, and savor the atmosphere of a small Paris with its charming coffee shops and art galleries. Stara Zagora is a hidden gem that promises a delightful journey through time.

Get in

Located right in the heart of Bulgaria, Stara Zagora offers excellent connections to other parts of the country and its neighboring countries. If you're planning to explore Turkey, Greece, or Romania, you're in luck! Stara Zagora is conveniently linked to these destinations through major roads and railroads. With just a drive of fewer than 4 hours, you can find yourself in any of these three countries. The roads are well-maintained, providing a smooth and pleasant journey. So, if you're looking to embark on an exciting international adventure, Stara Zagora is the perfect starting point!

Map & Climate

Popular Foods

1. Shopska Salad (Шопска салата): This traditional Bulgarian salad is a vibrant mix of tomatoes, peppers, cucumbers, onions, and garlic. It's often served with feta cheese and olive oil, giving it a tangy and refreshing taste. The ingredients are typically sourced locally and are found in abundance in the region.

2. Banitsa (Баница): A staple in Bulgarian cuisine, banitsa is a filled pastry traditionally made with a mixture of fresh and dried herbs, cheese, and butter wrapped in layers of thin dough. Often served warm as a breakfast or brunch item, it may also be enjoyed at any time of day accompanied by a side of yogurt, fruits, or a spoonful of sweetened compote.

3. Moussaka (Мусака): This hearty and comforting Greek-inspired dish consists of layers of eggplant or potato, ground meat (usually beef or lamb), and a rich béchamel sauce flavored with cinnamon, nutmeg, and other warm spices. The casserole is then topped with grated cheese, typically kashkaval, and baked until bubbling and golden brown.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing