Get in

The Parish is well-connected by highways, making it easily accessible by car. Interstates 10, 12, and 55, as well as the Lake Pontchartrain Causeway, provide convenient routes to various destinations. Here's a breakdown of the major highways in the area: - Interstate 10 connects New Orleans and Slidell. If you're heading north, I-59 will take you into Mississippi. Take note that I-59 begins just outside of Slidell. - Interstate 12 runs roughly from east to west through the Parish. It intersects with I-55 in the vicinity of Hammond. - The Lake Pontchartrain Causeway, which starts in Mandeville, stretches south towards Metairie. As you travel north from Mandeville, it transforms into Highway 190 leading to Covington. Whether you're exploring nearby cities or venturing further, these highways provide convenient access to the Parish and its surrounding areas. Get ready to hit the road and embark on a memorable journey!

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing