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St. Louis, named after King Louis IX of France, is known as "The Gateway to the West" and played a significant role during the steamboat era. Positioned at the confluence of the Mississippi River and the Missouri River, it served as the last major stop for pioneers journeying westward to the Pacific coast. St. Louis became a part of the United States during President Thomas Jefferson's term in 1803 through the Louisiana Purchase. The city's transfer of power from Spain to France to the USA was marked by the "Three Flags Day" ceremony. In 1904, St. Louis hosted the World's Fair and the Summer Olympic Games, leaving a lasting impact on the city's development. The city's rich history also includes being a major producer of American automobiles and a hub for fashion manufacturing in the early 1900s. In recent years, St. Louis has transformed into a global center for research in medicine, biotechnology, and other sciences, with numerous prominent companies headquartered here. With its diverse neighborhoods, each with its own distinct flavor and culture, St. Louis offers a vibrant and cohesive community for its residents.
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Popular Foods
**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients. **2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available. **3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist. Historical Appearance
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