Understand

Welcome to this charming coastal town, nestled north of Valletta, the capital city of Malta. From pristine beaches to a bustling nightlife, this place has it all! Known for its tourism-oriented businesses, you'll find a wide array of hotels, restaurants, and nightclubs in the vibrant area of Paceville (pronounced "pach-a-vill"). Whether you're looking to soak up the sun, indulge in delicious cuisine, or dance the night away, Paceville is the perfect destination. Join us in this coastal gem, and experience the beauty, excitement, and endless possibilities that await you in our town!

Map & Climate

Popular Foods

The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors.

The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with ched tomatoes and served with crusty bread, Mallorca is a hearty and filling seafood dish.

The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on ed crackers or as an accompaniment to drinks. Bigilla's strong, tangy flavor makes it a distinctly Maltese appetizer.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing