Nestled in the heart of Europe, St. Johann awaits your arrival. This picturesque town is conveniently located on the main Vienna to Innsbruck railway line, making it easily accessible for travelers. Surrounded by the stunning landscapes of Austria and in close proximity to the Bavarian capital of Munich in Germany, St. Johann offers a perfect blend of cultural immersion and natural beauty. With its elevation of 660 meters, prepare to be captivated by breathtaking views and exhilarating outdoor adventures. Embark on a journey to St. Johann and discover the wonders that await in this European paradise.
Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.
Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.
Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."
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