Embark on a journey through the mystical Liechtenstein Gorge in St. Johann im Pongau, Austria. This natural wonder, open from May to October, beckons adventurers with its awe-inspiring beauty. As you traverse the winding paths and towering cliffs, you will be transported to a world untouched by time. Feel the cool mist of cascading waterfalls on your skin and listen to the symphony of nature echoing through the gorge. St. Johann im Pongau offers a gateway to a realm of enchantment, where the forces of nature reign supreme and the spirit of exploration thrives.
Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.
Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.
Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."
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