Uncover the hidden treasures of St. George's Caye in Belize, a captivating destination nestled in the heart of Central America. Dive into the depths of St. Georges Aquarium and witness the vibrant marine life that thrives in these crystal-clear waters. Indulge in the warm hospitality of Al Mar Casa, where you can experience the true essence of Belizean culture. Let the tropical breeze guide you through the streets of St. George's Caye, where every corner holds a new adventure. Discover the wonders of this enchanting island and create memories that will last a lifetime.
Belizean Coconut Rice and Beans, also known as "rice and beans," is a staple dish in Belize. It consists of tender black beans cooked with coconut milk, rice, and various spices. The coconut milk adds a creamy texture to this hearty dish. Vegetarian. 
The Belizean Tamal is a popular street food made from masa dough stuffed with a savory filling, typically consisting of meat (such as chicken or pork) and vegetables. The dough is wrapped in a banana leaf and steamed until it becomes soft and bursting with flavor. Meat included (usually chicken or pork). 
The Belizean staple "Garnache," also known as "Garifuna chicken," is a classic dish that reflects the Afro-Caribbean influence in Belizean cuisine. Consisting of chicken marinated in a blend of herbs and spices, it is then slow-cooked over a low heat, resulting in tender, juicy pieces of meat infused with rich, savory flavors. Meat included (chicken). 
Traditional Male Clothing
Traditional Female Clothing
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