Welcome to St. Anton, a charming village in Austria that exudes timeless elegance. As the famous Orient Express passes through the valley, St. Anton invites you to embark on a journey of luxury and adventure. Arrive in style from Zurich Airport and make your way to Hotel Schrofenstein, a haven of comfort and sophistication. Whether you're a skiing enthusiast or a lover of alpine landscapes, St. Anton offers an array of outdoor activities and breathtaking vistas. Indulge in the warm hospitality, savor the delectable cuisine, and let St. Anton's enchanting ambiance transport you to a world of Alpine dreams.
Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.
Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.
Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."
Traditional Male Clothing
Traditional Female Clothing
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