Understand

The islands derive their names from the massive swarms of lakeflies that breed in the vicinity of the shores. The sheer magnitude of these swarms is truly a spectacle to behold. While being caught near a breeding swarm can be bothersome for a couple of hours, the lakeflies are generally inconspicuous and non-biting. Witnessing the grandeur of these swarms can be a sight to remember.

Get in

Experience the charm of Buggala Island, located in the beautiful Lake Victoria region of Uganda. Immerse yourself in the local culture as you journey across the crystal-clear waters on one of the two large ferries serving the island. Hop aboard the modern passenger/car ferry, departing daily from the vibrant Nakiwogo dock near Entebbe. Enjoy a scenic journey of approximately 3.5 hours, complete with a snack bar onboard. Choose between first and second class options, with first class offering a slightly less crowded atmosphere. Don't miss the opportunity to witness the stunning natural beauty that awaits you on Buggala Island!

Map & Climate

Popular Foods

1. Matoke - Matoke is a traditional Ugandan dish made from unripe bananas (plantains) that are steamed and then mashed. It is often served with grilled or fried chicken, fish, or beef, accompanied by vegetables such as sukuma (collard greens) and matooke plantain seeds. The dish reflects Uganda's agricultural abundance and its culinary roots.

2. Rolex - Rolex is a Ugandan street food derived from the Indian roll, but with an East African twist. It typically consists of a wheat flour crepe filled with scrambled eggs, cabbage, onions, tomatoes, and either beef, chicken, or suya (marinated, skewered, and grilled meat). Rolex is commonly eaten at breakfast or as a quick snack throughout the day.

3. Kabalagala - Kabalagala, also known as Gulu chicken, is a popular Ugandan dish originating from the Northern Ugandan region. Consisting primarily of chicken cooked in a tomato-based stew, it is flavored with a unique blend of local herbs and spices, including magi (a type of bouillon cube), garlic, onions, and fresh or dried chili peppers. The dish is often accompanied by sides such as mashed matoke or posho (maize porridge).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing