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Planning a visit to Springfield, Vermont? Here are some convenient travel options to help you reach your destination. If you're driving, Interstate 91 is a popular choice. Take the Springfield exit off I-91, which is just 2 miles from downtown. This highway runs north-south along Vermont's eastern border, stretching all the way to Canada in the north and to New Haven, Connecticut in the south. For a more scenic drive, you can also take Vermont Route 5, which closely follows the course of I-91 alongside the Connecticut River. Another option is Vermont Route 11, which connects from the west, starting from Chester, or from the east, coming from Charlestown, New Hampshire. If you prefer to fly, you can consider landing at Hartness State Airport. Whichever route you choose, get ready for an exciting adventure in Springfield, Vermont!

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing