Understand

Step into the radiant city of Split, where a perfect climate, abundant sunlight, and a rich sporting heritage await you! With an impressive 2,800 hours of sunshine each year, it's no wonder Split has earned the nicknames "The most beautiful city in the world" and "Mediterranean flower." This city is a sport lover's paradise, as it has produced many renowned Croatian athletes. Locals proudly refer to Split as "The sportiest city in the world." The heart of their sporting spirit lies in the iconic football club Hajduk, whose colors and logo paint the entire city. Witness the passion and dedication of Torcida, the oldest supporters group in Europe, established in 1950. As you explore Split, keep an eye out for the beloved symbols of the city: the Dalmatian dog and the humble donkey. The donkey holds a special place in the hearts of locals, as it played a vital role in field work and transportation across the magnificent Dalmatian mountains. While Split may be larger and more modernized than other coastal towns, it still offers a unique charm and an enchanting blend of tradition and progress. However, be prepared for mild winters, with temperatures rarely dropping below freezing. And don't be surprised if you stumble upon a snowy day during your visit, even though the saying goes that it only snows in Split approximately once every 30 years. Embrace the unexpected and get ready for unforgettable memories in charming Split!

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing