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Poprad, the largest city in the Spi region, boasts its own airport - the most elevated one in all of Europe! It is also conveniently connected by trains to Bratislava in the west and Kosice (German: Kaschau) in the east. Explore the charming city of Poprad and its surrounding attractions!
Map & Climate
Popular Foods
Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.
Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.
Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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