Located just a short drive away from the airport, Spata is the perfect base for exploring the wonders of Greece. Peri's Hotel, a great place to stay, offers comfort and convenience for travelers. From here, you can embark on exciting adventures to ancient ruins, picturesque villages, and stunning beaches. Immerse yourself in the rich history and vibrant culture of Greece, indulge in delicious cuisine, and soak in the Mediterranean sun. Whether you're a history enthusiast or a beach lover, Spata promises an unforgettable experience in the heart of Europe.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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