Understand

Embark on an unforgettable journey to Southwest Iceland, an area dominated by the vibrant capital city of Reykjavik. While economically thriving, this region also holds a rich geographical allure. Reykjavik and its surrounding towns form the nucleus of this peninsula called Reykjanes, characterized by its youthful landscapes and vast stretches of lava fields. With its strategic position between Reykjanes and Snfellsnes, this area offers striking views of the Faxafli bay. Although some may debate the "authentic" Iceland, Southwest Iceland sparkles with must-visit destinations like Reykjavik, the Blue Lagoon, and easy access to the renowned Golden Circle. Prepare to be captivated by the wonders of this vibrant region!

Get in

Reykjavik Airport and How to Get There] Welcome to Iceland! When visiting this beautiful country, you'll likely arrive at Keflavik International Airport, which is the main international airport in Iceland. It offers direct flights to various destinations in Europe and North America. If you're coming from Greenland or the Faroe Islands, Reykjavik Airport is your entry point. Keep in mind that although the international airport is often referred to as Reykjavik Airport, locals understand it to be the domestic airport. If you arrive in Iceland by ferry from Denmark or the Faroe Islands, you'll find yourself in Seyisfjordur, East Iceland. From there, you'll have an epic 700km drive to the Southwest. While getting from East Iceland to Southwest Iceland via bus can be complicated, you can bring your own car if you're arriving with the ferry. There are buses available from most major towns in West Iceland, South Iceland, and North Iceland that will take you to the Southwest. Get ready for an adventure and explore all the wonders that Iceland has to offer!

Map & Climate

Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing