Uncover the hidden treasures of Southern Uzbekistan, a region steeped in history and cultural heritage. From the ancient city of Qarshi to the UNESCO World Heritage site of Shakhrizabz, this destination offers a captivating journey through time. Immerse yourself in the vibrant bazaars, marvel at the architectural wonders, and explore the rich traditions of the local communities. Termez, with its archaeological sites, provides a glimpse into the region's ancient past. Embark on an unforgettable adventure through Southern Uzbekistan and discover the captivating blend of history, culture, and natural beauty that awaits.
Plov (Osh), also known as Uzbek pilaf, is the national dish of Uzbekistan. It consists of savory rice cooked with meat, typically lamb or beef, and vegetables like carrots, onions, and garlic. The dish is seasoned with unique spices such as cumin, coriander, and saffron, giving it a rich and aromatic flavor. 
Samsa is a popular Uzbekistani pastry filled with meat, typically lamb or beef, and onions. The dough is made from flour and water, then rolled out and wrapped around the filling, resembling a small, hand-held pie. Smsa can be found at local markets, cafes, and street vendors, often enjoyed as a quick snack or a meal on-the-go. 
Kabob is a popular grilled meat dish in Uzbekistan, featuring skewered chunks of meat, such as lamb, beef, or chicken, marinated in a mixture of herbs and spices before being cooked over an open flame. Often served with a side of rice, vegetables, or bread, kabobs represent a staple in Uzbekistani barbecue culture. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS