Southern Rwanda is a captivating destination in Africa, known for its breathtaking landscapes and rich cultural heritage. Formerly known as Butare, Gikongoro, Gitarama, and Huye, this region is home to the magnificent Nyungwe National Park. Explore the dense forests and encounter a diverse array of wildlife, including rare primates and colorful bird species. Immerse yourself in the vibrant local culture and discover the fascinating history of this enchanting land. From the rolling hills to the vibrant wildlife, Southern Rwanda offers an unforgettable adventure for nature enthusiasts and history buffs alike.
Isombe - Isombe is a traditional Rwandan dish made of mashed cassava (a starchy root vegetable) mixed with fermented beans called muri. The mixture is often flavored with ground peanuts, palm oil, and vegetables such as cabbage, carrots, and onions. This hearty, non-spicy dish is typically eaten with hands, and sometimes accompanied by grilled or roasted meat.
Injera - Injera is a type of sourdough flatbread that serves as a staple food in Rwandan cuisine. It is made from teff flour (a tiny, gluten-free grain) and water, which are fermented together to create a unique, slightly tangy flavor. The batter is poured into a large, circular sheet and baked on a clay griddle until it forms a spongy, porous texture. Injera is often used as a utensil for scooping up other dishes, like stews and curries.
Muraho - Muraho is a popular Rwandan beer brewed from sorghum or millet, depending on the region. The grains are 
Traditional Male Clothing
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