Understand

Welcome to the stunning Rift Valley in Kenya! This breathtaking region stretches out from the south of the Ewaso N'goro and is filled with wonders waiting to be explored. Be prepared to be amazed! Start your journey in the vibrant capital city of Nairobi, a bustling metropolis that never sleeps. Explore the city and immerse yourself in its rich culture and history. Don't forget to visit the stunning Nairobi National Park, right at the city's doorstep. Here, you'll have the unique opportunity to see incredible wildlife and experience the beauty of nature up close. As you continue your adventure, be sure to visit the incredible National Parks scattered between Nairobi and the sparkling coastal city of Mombasa. Get ready to witness the majesty of Kenya's diverse animal kingdom, from graceful giraffes to mighty elephants. Marvel at the vibrant colors of tropical birds and keep an eye out for elusive predators like lions and cheetahs. But the Rift Valley is not just about its wildlife. It is also home to a variety of fascinating communities, each with its own rich traditions and stories. Encounter nomadic herding peoples like the Turkana, Pokot, Samburu, and Maasai, who have roamed these lands for centuries with their livestock. Explore the lives of farmers such as the Kikuyu, who tirelessly work the fertile soil. And don't forget to meet the Ogiek, a remnant group of hunter-gatherer peoples who call the forests of the Mau escarpment their home. Prepare yourself for an unforgettable journey through the vibrant cultures and breathtaking landscapes of the Rift Valley in Kenya. Get ready to create memories that will last a lifetime!

Get in

Getting around in Matatu, the standard mode of transportation, can be an adventure in itself. However, be prepared for crowded conditions as goods, people, and even chickens pack into these 7-seater minibusses. Matatus are notorious for their speed, often involved in accidents due to their reckless driving.

Map & Climate

Popular Foods

Ugali: Ugali is a staple food in Kenyan cuisine, made primarily from white cornmeal or sometimes millet flour. It is a thick, stiff porridge that is often eaten with hands and can be served plain or flavored with a little salt or oil. It's commonly consumed at breakfast or dinner, and occasionally as a snack. Ugali can also be mixed with vegetables or beans to create a more filling meal.

Kuku Paka: This is a traditional Kenyan chicken stew, typically prepared using local poultry. The chicken pieces are cooked in a flavorful sauce of tomatoes, onions, chilies, and other spices, giving it a rich and robust taste. Kuku Paka is often enjoyed with friends and family during gatherings, and may be accompanied by rice, ugali, or chapati – a type of flatbread.

Matooke: Matooke is a popular Kenyan dish consisting of green bananas (plantains), which are peeled, boiled, and then mashed or pounded to create a soft, dough-like consistency. It is typically served as a side dish alongside meat or fish, or in some cases, it can be combined with vegetables to form a vegetarian meal. Due to its versatility, matooke is a widely enjoyed dish throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing