Understand
Nestled in the southern region of Oregon, there lies a hidden gem - a modest-sized and close-knit community. Douglas, Josephine, Jackson, Klamath, and Lake counties form this distinct region, boasting picturesque mountains and vast stretches of high desert. However, it is the vibrant Rogue Valley, Grants Pass, and Klamath regions that truly exhibit the region's captivating blend of agriculture, commerce, and industry.
Traditionally reliant on the lumber industry, Southern Oregon has carefully adapted over the years, welcoming new businesses tied to services and tourism. As you explore the outdoors, which are cherished here as in the rest of Oregon, you will also encounter the fruitful bounty of pears, delectable wines, and fine timber products. Come and immerse yourself in the unique charm of Southern Oregon.
Map & Climate
Popular Foods
**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients. **2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available. **3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist. Historical Appearance
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