Eve-Wiki | Southern Marmara information -- World Atlas & Encyclopedia

Southern Marmara information

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Shelter

25.00$

Food

6.27$

Safety

2.7

Explore

Discover the wonders of Southern Marmara in Turkey, Europe. From the coastal resort of Armutlu, known for its thermal springs, to the inland city of Balıkesir, this region offers a diverse range of experiences. Immerse yourself in the natural beauty of the Gulf of Gemlik, relax in the healing waters of the thermal springs, or explore the historical sites scattered throughout the region. Whether you're seeking relaxation or adventure, Southern Marmara has something for everyone. Let the charm of this enchanting region captivate your senses and create memories that will last a lifetime.

Understand
Map & Climate

Understand

Southern Marmara, located on the southern coast of the Sea of Marmara in Turkey, is a captivating region that offers a beautiful coastline, picturesque islands, and diverse landscapes. Stretching from the Marmara coast to the Aegean Sea, this region is bordered by Eastern Marmara, Central Anatolia, Northern Aegean, and Eastern Thrace. In ancient times, Southern Marmara was divided into two parts. The eastern two-thirds, known as Mysia, extended between Bursa and Balikesir. The western one-third, Troad, was a peninsula between the Dardanelles, Aegean Sea, and the Gulf of Edremit. Troad, also known as "the plains behind Troy," carries the echoes of ancient civilizations. Nature enthusiasts will be delighted by the presence of Mt. Uluda, a national park and winter sports resort. With its summit standing tall at about 2,500 meters above sea level, it is the highest mountain in northwestern Turkey. The region's natural beauty and recreational opportunities attract outdoor enthusiasts from all over. Discover the enchanting coastlines, explore the captivating Marmara Islands, and immerse yourself in the rich history and breathtaking landscapes of Southern Marmara.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.