Map & Climate
Popular Foods
The first most popular food in Liberia is a dish called "Jollof Rice". It's a one-pot rice dish that is prepared with tomatoes, onions, peppers, garlic, and various seasonings. Often, it includes some form of protein like chicken or fish but can be made vegetarian as well. The dish is typically served with side dishes of fried plantains, coleslaw, or stewed beans. 
A second famous Liberian dish is "Palava Sauce", which is commonly eaten with rice. This sauce is made with a diverse mix of vegetables such as carrots, cabbage, onions, and potatoes. It often contains goat or chicken meat, although vegetable versions are available. Palava sauce is cooked in a rich stew that includes spices like pepper, ginger, and palm oil, giving it a deep, aromatic flavor.
Another widely enjoyed dish in Liberia is "Cassava Leaves with Smoked Fish". This dish primarily features cassava leaves, which are cooked with smoked fish, onions, palm oil, and spices. The cassava leaves provide a unique texture and taste, while the smoked fish infuses the dish with a salty, smoky flavor. This is a vegetarian dish unless fish is added.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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