Understand
Pattani Province is a captivating east-coast province in Deep Southern Thailand, nestled by the mesmerizing Gulf of Thailand. With its vast expanse covering approximately 1,940 square kilometers, Pattani boasts a diverse landscape of imposing mountains and a breathtaking coastline that spans around 170 kilometers. This province has been an integral hub for trade, administration, and culture, owing to its significance as a bustling port. Immerse yourself in the rich tapestry of Thai-Buddhist, Malay-Muslim, and Chinese cultures that intertwine to create a unique cultural experience. Explore the plethora of tourist attractions, from marveling at stunning nature to delving into the rich historical locations and immersing yourself in traditional culture. Witness the vibrant tapestry of life in this region, where the majority of the population consists of Muslims who speak Yawi, a fascinating dialect of the Malay language. However, please note that due to recent instances of violence, it is advisable to consider the current situation before planning your visit. Pattani, the administrative center of the province, bears the same name as the province itself, serving as a gateway to this captivating region
Map & Climate
Popular Foods
Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal. Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper. Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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