Understand

Pattani Province, situated on Thailand's east coast by the Gulf of Thailand, is an enchanting destination encompassing an area of approximately 1,940 square kilometers. It boasts two magnificent rivers, Tani and Sai Buri, meandering through its mountainous terrain and stretching along the stunning 170-kilometer seashore. As a historically significant port and cultural hub, Pattani offers a wealth of attractions, including picturesque natural landscapes, iconic landmarks, and a vibrant blend of Thai-Buddhist, Malay-Muslim, and Chinese cultures. However, it is important to note that Pattani, like the rest of the Deep South, has experienced heightened levels of violence in recent years, making it advisable to exercise caution when considering travel to this region. The administrative center of the province shares the same name, Pattani, aligning with its significance and role within the province.

Map & Climate

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing