Understand

Welcome to the Southern Region of the Dominican Republic, a hidden gem untouched by tourism and brimming with natural splendor. This region, encompassing majestic deserts and sprawling savannas, captivates the senses with its untouched landscapes and diverse wildlife. Dive into an unforgettable journey to the picturesque town of Barahona, your gateway to this enchanting region. Roam along the unique black sand beaches, guarded by rugged mountains and lush vegetation that once dominated the island's coastlines. Experience the intriguing phenomenon of the "Magnetic Pole" and unleash your sense of adventure as you navigate through the rocky desert surrounding the captivating Lago Enriquillo, a salt-water lake nestled below sea level. Encounter alligators, witness flocks of pink flamingos, and discover the secrets of Cabritos Island, adorned with ancient Taino wall paintings. Indulge in the healing properties of the sulfur-rich Laguna de Oviedo, where pink flamingos gracefully dance amidst a surreal landscape. Embark on an extraordinary journey to Independencia, where striking Bauxite Mines create a vibrant tapestry of red earth amid lush greenery. Be awestruck by the majestic Hoyo de Pelempito, a natural wonder comparable to Arizona's Grand Canyon, and behold the awe-inspiring beauty of Bahia de las Aguilas, an untouched paradise known as the "Bay of the Eagles." If you dare to venture here, you will discover the true essence of the Dominican Republic, a hidden treasure waiting to be explored.

Map & Climate

Popular Foods

Dominican Republic's most popular dish is known as La Bandera, which consists of white rice, red beans, and chicken. The chicken is often marinated in a blend of spices and then grilled or roasted, imparting a savory, slightly smoky flavor. The beans are cooked until tender and infused with the flavors of garlic, pepper, and other seasonings, while the rice is plain but serves as an excellent backdrop for the other components on the plate. This hearty meal represents the nation's diverse culinary heritage and is enjoyed by both locals and visitors alike.

Another popular Dominican dish is Sancocho, a hearty stew typically made with chunks of beef, tubers such as yams and potatoes, and various root vegetables like cassava and plantains. This filling dish is often prepared with a blend of spices, including garlic, oregano, and cumin, giving it a bold, robust taste. Sancocho is commonly eaten during special occasions and gatherings, embodying the warmth and hospitality of Dominican culture.

The third popular dish hailing from the Dominican Republic is Mangú, a popular breakfast meal consisting of mashed green plantains, seasoned with salt, pepper, and other spices. This side dish resembles mashed potatoes in texture and is often served alongside fish, eggs, or other proteins. Mangú can be found in numerous eateries and homes across the country, reflecting its widespread appeal and cultural significance.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing