Journey to Aqaba, a gateway to the Red Sea and the Sinai Peninsula, and immerse yourself in the wonders of the Southern Desert. Explore the ancient city of Petra, a UNESCO World Heritage Site, and marvel at its breathtaking architecture carved out of sandstone cliffs. As you traverse the desert landscape, you'll be captivated by the rugged beauty that surrounds you. From the vast expanse of golden dunes to the vibrant hues of the sunset, the Southern Desert offers a mesmerizing experience that will leave you in awe of nature's grandeur.
Mansaf is a traditional Jordanian dish made from lamb or other meats cooked in fermented dried yogurt called labaneh, giving the dish its distinctive sour taste. It's typically served over rice, and sometimes with pine nuts and almonds on top. Mansaf is often prepared for special occasions and family gatherings.
Maftool is a classic Jordanian bread made from a mixture of wheat flour, water, and salt, then baked in a wood-fired oven. This chewy, slightly crispy bread is a staple in Jordanian meals and is often used to scoop up various dips and sauces, such as hummus or baba ganoush.
Shawarma is a popular street food in Jordan where marinated meat, typically chicken, beef, or lamb, is slowly roasted on a vertical spit. The thin slices of meat are served in warm pita bread, often accompanied by vegetables and a selection of sauces such as tahini or garlic sauce. Shawarma is enjoyed across the region for its juicy, flavorful taste and convenience.
Traditional Male Clothing
Traditional Female Clothing
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