Southern Chile, a captivating region in South America, is a gateway to the wonders of Carretera Austral and the Villarrica lake. Begin your adventure in Chaitn, the northern access point to Carretera Austral, and immerse yourself in the untamed beauty of nature. Embark on thrilling rafting and kayaking experiences in Futaleufu, or unwind on the sandy beaches of Pucn. Explore the vibrant city of Puerto Montt and indulge in the flavors of Chilean cuisine. Southern Chile offers a tapestry of landscapes and experiences that will leave you in awe. Get ready to be enchanted by the magic of this captivating region.
Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn. 
Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones. 
Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor. 
Traditional Male Clothing
Traditional Female Clothing
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