Understand

Bukovina, historically part of Moldavia, was once an administrative division of the Habsburg Monarchy, the Austrian Empire, and Austria-Hungary from 1775 to 1918. After World War I, Romania took control of Bukovina. In 1940, due to the Molotov-Ribbentrop Pact, the northern half of Bukovina was annexed by the Soviet Union, which is now a part of Ukraine. When traveling to Bucovina today, you will be exploring Suceava County in northern Romania. For some added adventure, you can venture over the border into Ukraine through Vicovu de Sus (during daytime only) or Siret (open 24 hours). Embark on a journey through this historically and culturally rich region, where you can witness the merging of influences from different rulers and nations over the years. Experience the charm and wonders of Bukovina!

Get in

Embark on a remarkable journey to Romania with a direct flight from Heathrow to Iasi. In just a few short hours, you'll find yourself in the enchanting city of Iasi, a gateway to the captivating region of Bucovina. For a different route, fly to Bucharest with various carriers and continue your adventure with a 45-minute internal flight to Suceava Airport via Tarom. Suceava, despite facing challenges in recent years, still holds the charm of being a provincial capital. Immerse yourself in the rich history and beautiful landscapes of Suceava, which was once a vibrant center of culture. Don't let the setbacks of the past deter you from exploring this hidden gem in Romania. Fly with Tarom and discover the wonders of Suceava and its surroundings!

Map & Climate

Map & Climate

Popular Foods

Pelmeni - Pelmeni are Ukrainian dumplings filled with meat, usually pork or beef, and seasoned with onions and spices. They are boiled and served hot, often accompanied by sour cream or butter.

Borscht - Borscht is a traditional Ukrainian soup made with beets, which give it its deep magenta color. It typically contains potatoes, cabbage, carrots, and onions, along with chunks of meat like beef or pork. Sometimes, a vegetarian version with mushrooms or tofu can be found.

Varenyky - Varenyky are a type of potato dumpling native to Ukraine. They are made using a mixture of mashed potatoes, flour, and eggs, then stuffed with ingredients like cheese, sauerkraut, or mushrooms. They can be boiled, fried, or baked and often served with sour cream, butter, or melted cheese.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing