Understand

Embark on a journey through time as we delve into the captivating land of Bukovina, once a part of Moldavia. From 1775 to 1918, this unique territory found itself under the rule of the Habsburg Monarchy, the Austrian Empire, and the grand Austria-Hungary. Following the conclusion of World War I, Romania established its dominion over Bukovina. However, the twists of fate brought about by the Molotov-Ribbentrop Pact in 1940 resulted in the northern half of Bukovina falling under Soviet Union's annexation, forming part of present-day Ukraine. In modern terms, a visit to Bukovina invites you to explore the captivating Suceava County, nestled in the picturesque landscapes of northern Romania. And for the daring adventurers, a step across the border could lead you into the embrace of Ukraine, with Vicovu de Sus offering access during daylight hours and Siret standing as a gateway open twenty-four hours a day. Prepare to be swept away by the enchanting beauty and rich history of this extraordinary region.

Map & Climate

Popular Foods

Pelmeni - Pelmeni are Ukrainian dumplings filled with meat, usually pork or beef, and seasoned with onions and spices. They are boiled and served hot, often accompanied by sour cream or butter.

Borscht - Borscht is a traditional Ukrainian soup made with beets, which give it its deep magenta color. It typically contains potatoes, cabbage, carrots, and onions, along with chunks of meat like beef or pork. Sometimes, a vegetarian version with mushrooms or tofu can be found.

Varenyky - Varenyky are a type of potato dumpling native to Ukraine. They are made using a mixture of mashed potatoes, flour, and eggs, then stuffed with ingredients like cheese, sauerkraut, or mushrooms. They can be boiled, fried, or baked and often served with sour cream, butter, or melted cheese.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing