Understand

Bukovina, a region with a rich historical background, was once a part of Moldavia. It went through various administrative divisions under the Habsburg Monarchy, the Austrian Empire, and Austria-Hungary from 1775 to 1918. Romania took control of Bukovina after World War I. However, following the Molotov-Ribbentrop Pact in 1940, the northern half of Bukovina was annexed by the Soviet Union and is now part of Ukraine. If you plan to travel to Bucovina today, you will find yourself in Suceava County, located in northern Romania. You might also consider venturing over the border into Ukraine through Vicovu de Sus (daytime only) or Siret (open 24 hours).

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing