Embark on a captivating journey to Southern Azerbaijan in Europe, where the Kura-Araks Lowland unveils a tapestry of hidden towns. Explore the enchanting beauty of Agjabadi, Beylaqan, Imishli, Kurdamir, Saatli, Ujar, and Zardab, each offering a unique glimpse into the region's rich heritage. Please note that the towns of Agdam and Fizuli are under the control of the de facto government. Immerse yourself in the vibrant culture, warm hospitality, and breathtaking landscapes of Southern Azerbaijan, a destination that will leave you spellbound.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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