Understand

Prepare to embark on a breathtaking journey through the northwestern extension of Mediterranean Turkey. This resplendent region boasts the iconic turquoise coast that Turkish landscapes are renowned for, where majestic mountains adorned with fragrant pine forests serenely meet the glistening sea. Bestowed with myriad wonders, this captivating land has been known by various names throughout history, such as Caria. Explore its timeless beauty and create unforgettable memories amidst this idyllic paradise.

Get in

Immerse yourself in the wonders of the Aegean region, where the international airports of Bodrum and Dalaman await to whisk you away on an extraordinary adventure. Discover the enchanting Greek islands of the Dodecanese, as ferries connect most towns along the coast. Feel the excitement build as you voyage through the crystal-clear waters, indulging in the rich history and cultural heritage that Greece has to offer. Expand your horizons and embark on a train journey from Izmir to Aydin or Denizli, allowing you to delve deeper into the Turkish countryside. A motorway connecting the region to Izmir awaits, offering a seamless route to explore the wonders of the north. Follow the renowned D400 from Fethiye to Antalya, tracing the ancient Lycian coast and uncovering the secrets of this fascinating region. Get ready to embark on an unforgettable voyage filled with cultural immersion, natural beauty, and endless excitement!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing