Discover the untamed beauty of Southeastern Quebec, a region nestled between the majestic St. Lawrence River and the wild landscapes of northern Maine. Bas-Saint-Laurent beckons with its rugged coastline and picturesque charm, inviting you to explore its hidden treasures. Journey to the Gasp Peninsula, a rugged promontory that juts into the Gulf of St. Lawrence, and immerse yourself in the untamed beauty of this remote paradise. From the quaint fishing villages to the breathtaking vistas, Southeastern Quebec offers a glimpse into a world untouched by time.
Poutine is a Canadian comfort food consisting of French fries topped with cheese curds and a generous amount of gravy. This dish originates from the province of Quebec but is now widely enjoyed across Canada. It's typically a non-spicy, warm, and filling meal.
Smoked salmon is a popular food item in Canada, particularly in British Columbia where the Pacific salmon is abundant. The salmon is cured with salt and sugar, then cold-smoked over wood chips to enhance its flavor. It's often served as an appetizer, accompanied by cream cheese, bagels, or crackers. The dish offers a mixture of savory and slightly smoky taste, making it a refreshing choice.
Butter tarts are a sweet and flaky dessert native to Canada, particularly popular in the prairie provinces. A butter tart consists of a pastry shell filled with a mixture of butter, sugar, and syrup, often with added raisins or pecans. These bite-sized treats offer a perfect balance of sweetness and richness, making them a beloved Canadian treat.
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