Eve-Wiki | Southeastern Myanmar information -- World Atlas & Encyclopedia

Southeastern Myanmar information

Culture History Nature Coastal Towns Colonial Heritage

Shelter

50.00$

Food

Safety

3.9

Explore

Embark on an extraordinary adventure in Southeastern Myanmar, a region brimming with hidden treasures. Discover the capital of Tanintharyi Division, Dawei (Tavoy), and immerse yourself in its rich history and vibrant culture. Journey to Hpa-an (Pa-an), the capital of Kayin State, where breathtaking landscapes and ancient temples await. Explore the coastal town of Kawthoung (Kawthaung, Victoria Point) and uncover its unique charm. Don't miss the opportunity to visit Mawlamyine (Moulmein), a city steeped in colonial history. Southeastern Myanmar is a captivating destination that promises to leave you in awe.

Understand
Map & Climate

Understand

When visiting temples, it is crucial to dress modestly. Just like the locals, make sure to cover your shoulders and knees. By being patient, polite, and respectful, you will open yourself up to incredible experiences. The locals will become more relaxed and welcoming, allowing you to immerse yourself in their daily lives. So get ready for an adventure of a lifetime!

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.