Understand

"Welcome to the mesmerizing region of Turkey, where ancient cultures, diverse languages, and breathtaking landscapes come together to create a truly unique experience. This region, nestled between the Syrian Desert and the Iraqi Desert, shares a rich cultural heritage with its southern neighbors. Picture endless plains that stretch as far as the eye can see, painted in vibrant shades of yellow during the summer months. As you explore further north, you'll encounter rolling hills that are surprisingly devoid of trees. Prepare to be enchanted by two mighty rivers, the Euphrates (known as Frat in Turkish) and the Tigris (known as Dicle in Turkish), which originate from the snowy mountains of Eastern Anatolia. These majestic rivers wind their way through the region, with many of the region's cities and sites proudly situated along their banks. Eventually, they flow across Turkey's southern border and into Syria and Iraq, carrying with them a rich tapestry of history and culture. As you immerse yourself in the local communities, you'll find the warmest of welcomes. While you may encounter the occasional tout in touristy areas like Urfa or children asking for money, the locals are overwhelmingly hospitable and friendly. They are eager to assist you in any way possible, proud that travelers from distant lands are now discovering and exploring their hometowns. After years of armed conflicts and political instability, they are grateful for the opportunity to share their heritage with visitors like you."

Map & Climate

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing