Understand

Stepping into this region, you will feel a profound connection with its southern neighbors, Syria and Iraq. Whether it's the vibrant culture, the diverse languages spoken, or the captivating landscapes, this "Middle-Eastern-most" part of Turkey leaves a lasting impression. The southern half of the region reveals vast, sunlit plains, stretching as far as the eye can see. These golden steppes paint a mesmerizing picture during the scorching summer months. As you venture northward, the terrain becomes more undulating, adorned with hills, but still relatively barren. Tracing back to the snow-capped mountains of Eastern Anatolia, the region welcomes two iconic rivers, the Euphrates (Frat) and the Tigris (Dicle). These waterways flow gracefully through the region, enriching its cities and landmarks. Eventually, they meander across Turkey's southern border, embarking on their journey through Syria and Iraq. While occasional hustlers may approach you in touristy areas like Urfa, and children may silently request money on the streets, the locals predominantly greet visitors with warm hospitality and kindness. It's remarkable how they embrace the opportunity to showcase their hometowns after enduring years of armed conflict and political instability.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing