Understand

Welcome to the captivating inland region of Albania, south of the majestic Shkumbin River. This breathtaking region borders both Macedonia and Greece, and is home to two magnificent border lakes, the sparkling Lake Ohrid and the tranquil Lake Prespa. Immerse yourself in the captivating natural beauty, delve into the rich cultural heritage, and explore the vibrant local traditions. Prepare for an unforgettable adventure in this hidden treasure of the Balkans.

Get in

Here are a few options for reaching the destination based on your starting point: - If you are coming from FYROM, you can take the SH9 road and cross the border at Qafe Than, Tushemisht, or Goric. - If you are coming from Greece, you have multiple choices. You can take the SH3 road and cross the border at Kapshtic, Tre Urat, or Kakavia on the SH4 road. Make sure to plan your route accordingly depending on your starting point.

Map & Climate

Popular Foods

The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine.

The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day.

The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing