Embark on a journey through the captivating region of Southeast China, where ancient traditions blend harmoniously with modern marvels. From the historic city of Fuzhou to the bustling metropolis of Guangzhou, this region offers a tapestry of experiences waiting to be discovered. Immerse yourself in the vibrant energy of Guangzhou, China's third-largest city, or explore the cultural treasures of Fuzhou, the capital of Fujian. From bustling markets to serene temples, Southeast China invites you to delve into its rich heritage and immerse yourself in the captivating spirit of this dynamic region.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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