Understand

Step back in time to the 18th century and explore the heart of Brazil's economy - the captivating Southeast region. It all began with the exhilaration of gold and diamond mining in the state of Minas Gerais, giving birth to charming colonial towns that still stand today. As the country's capital shifted from Salvador to Rio de Janeiro in 1763, the region became a hub of growth and influence. With the decline of mining, the Southeast embraced coffee production as its main export, propelling Brazil's industrialization from the 1930s onwards. Today, the Southeast remains the most populous and economically powerful region, thriving as the epicenter of Brazil's cultural industries. While facing challenges such as socio-economic inequality and urban security, the vibrant cities of São Paulo and Rio de Janeiro remain the ultimate gateways to Brazil, welcoming both business and leisure travelers. Prepare to be captivated by the countless attractions and cultural wonders that await you in this dynamic region!

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing