In the southeastern corner of West Bengal, a captivating region awaits those seeking to unravel the mysteries of India. Southeast Bengal encompasses the districts of Kolkata, Howrah, North 24 Parganas, and South 24 Parganas, each offering a unique tapestry of experiences. From the bustling streets of Kolkata to the serene beauty of Bakkhali and Bansberia, this region invites you to immerse yourself in its vibrant culture and rich history. Explore the architectural wonders, savor the flavors of local cuisine, and witness the harmonious coexistence of tradition and modernity. Southeast Bengal is a destination that will ignite your senses and leave an indelible mark on your soul.
Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken. 
Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish. 
Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb. 
Traditional Male Clothing
Traditional Female Clothing
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