Venture into the South-western provinces of Papua New Guinea, located in the mesmerizing landscapes of Oceania. This vast province, covering almost 100,000 km, is the largest in the country. With its diverse ecosystems and rich cultural heritage, it offers a captivating experience for intrepid explorers. Immerse yourself in the vibrant traditions of the local communities and witness the breathtaking beauty of untouched nature. From lush rainforests to pristine coastlines, the South-western provinces of Papua New Guinea promise an unforgettable adventure that will leave you in awe of the wonders of Oceania.
Papaya Salad - This refreshing salad is a staple in Papua New Guinea. It features ripe papaya chunks mixed with coconut cream, lime juice, and chili peppers, offering a perfect blend of sweet and spicy flavors. The dish can be garnished with crushed peanuts and fresh herbs for added texture and aroma.
Sagu - Known as the "food that won't spoil," sagu is a versatile staple made from cassava root. After being processed and dried, it can be cooked in various ways, including boiling, roasting, or baking. Sagu is often consumed with savory side dishes, such as fish, vegetables, or eggs.
Grilled Fish - Given its extensive coastline, fish plays a prominent role in the Papua New Guinea diet. Locals often grill their catch over open flames, enhancing the natural flavors with simple seasonings like salt, pepper, and lemon. The dish is typically accompanied by steamed greens and starchy roots, creating a nutritious and satisfying meal.
Traditional Male Clothing
Traditional Female Clothing
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