South Tyrol information
South Tyrol in Italy is a region that captivates with its stunning landscapes and rich cultural heritage. Boasting a diverse range of experiences, this region offers something for every traveler. Explore the charming city of Bozen (Bolzano), with its mix of Italian and Austrian influences, and discover its vibrant markets and historic landmarks. Immerse yourself in the breathtaking beauty of the Dolomites, a UNESCO World Heritage site, with opportunities for hiking, skiing, and mountaineering. South Tyrol is also renowned for its culinary delights, with a fusion of Italian and Alpine flavors. Whether you seek adventure or relaxation, South Tyrol is a destination that will leave you spellbound.
Get in
Are you planning a trip to Italy? If so, make sure you check out the Italian foreign ministry's website for all the information you need about entry documents required for foreign nationals. You can find this information on their page, available in both Italian and English. As Italy is a signatory to the Schengen treaty, you won't have any issues if you already have an Austrian or Swiss visa. That's right, these two countries are also members of the Schengen agreement. Even though Switzerland is not part of the European Union, there are no fixed border controls between Schengen agreement nations. So don't worry, the last controls at the border to Switzerland have dissolved.
Map & Climate
Popular Foods
Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices. Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta. Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture. Historical Appearance
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